Food & Bar
Brisket Smoker Time Calculator
1 to 1.5 hours per pound at 225F is the rule of thumb. Texas crutch saves 1-2 hours.
Total time
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- Hrs per lb
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- Stall window
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- Probe temp
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FAQ
Whats the stall? +
Around 150-170F internal, evaporative cooling slows the temp rise for 2-4 hours. Wrap to push through.
Probe vs time? +
Probe wins. Cook to 203F or until the probe slides in like butter — regardless of the clock.