Food & Bar
Meat Thawing Time Calculator
Fridge thawing is safest. Cold water is 4x faster. Microwave is fastest but partially cooks the meat.
Time needed
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- Refrigerator
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- Cold water
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- Microwave
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FAQ
Is countertop thawing safe? +
No. Bacteria multiply rapidly between 40 and 140 F. USDA disallows it for safety.
Can I refreeze after thawing? +
Only meat thawed in the fridge can be safely refrozen. Water and microwave thawing require cooking first.