Food & Bar
Turkey Cook Time Calculator
Roast time scales with weight. 325F is the USDA recommended baseline; higher temps cut time but risk dry breast.
Roast time (325F)
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- Min/lb
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- Internal temp
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- Rest time
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FAQ
Why rest after cooking? +
Juices redistribute through the meat. Slicing immediately loses 30%+ of the moisture.
Probe placement? +
Thickest part of the thigh, not touching bone. The breast hits 165 first; thigh is the limiting factor.